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How much can I make in a Career in Restauranteering?

Illustration for article titled How much can I make in a Career in Restauranteering?

I think Restauranteering is a great Career option. I want to first understand What a Career in Restauranteering entails before I invest time and effort to figure out How to start a Career in Restauranteering. My research about a Career in Restauranteering became a lot more meaningful when I found: Entrepreneurship/Career-in-Restauranteering/english


Mohit Jayant’s perspective!

Mohit Jayant invested 16 years & 4 months in Restauranteering. Mohit Jayant has worked in Restauranteering as Head in Jalapenos. In Mohit Jayant’s own words, this is how Mohit Jayant got into Restauranteering: "I did my Schooling from St Josephs Academy, Dehradun. I then pursued Hotel Management for Graduation from IHM in Lucknow. I helped open Dominos in 2000 and Pizza Hut in 2004 in Dehradun and was the Operations Head there. After which I worked in Nirulas in Delhi for one year and then Future Value retail from 2011-2014. Following which I was at Sabbarro Pizzas from 2014-2016. Now I own my own restaurant called Jalapenos that serves Mexican and Italian cuisine." I wanted to know more about Mohit Jayant and found this profile:


Career Video on Restauranteering

In a video, Mohit Jayant has talked about various aspects of a Career in Restauranteering. Mohit Jayant started by explaining Restauranteering as: "A Restaurateur is the owner or manager of a restaurant or cafe." It was an amazing video with great information.

In this video Education was discussed as theoretical topics needed to excel at Restauranteering, and not as Qualifications needed to enter Restauranteering. Mohit Jayant touches upon these in the Education section of the Video:

  • Reading Books
  • On Job Training

Mohit Jayant then explains why these Skills are essential for a Career in Restauranteering:

  • Good IQ
  • Multitasking
  • Space Management
  • Leadership
  • Interpersonal

Mohit Jayant believes that the following are some of the Positives of a Career in Restauranteering:

  • Confidence
  • Networking
  • High Income

And, Mohit Jayant believes that one needs to prepare for following Challenges of a Career in Restauranteering:

  • Hiring, Recruiting The Right People
  • Training & Development
  • Fierce Competition
  • Magnitude Of Investments

In the final section of the video Mohit Jayant talks about How a day goes in a Career in Restauranteering. This video is by far the best video on a Career in Restauranteering, that I have ever come across. To see the full Talk, one needs to install the LifePage Career Talks App. Here is a direct deep link of the Video:


Similar Career Talks on LifePage

I continued with my research on LifePage and thoroughly studied these links to gain more perspective:

  1. Entrepreneurship/Career-in-Restaurateur/english
  2. Entrepreneurship/Career-in-Entrepreneurship/english
  3. Entrepreneurship/Career-in-Hotelier/english
  4. Entrepreneurship/Career-in-Entrepreneurship/english
  5. Entrepreneurship/Career-in-Entrepreneurship/english
  6. Entrepreneurship/Career-in-Entrepreneurship/hindi
  7. Entrepreneurship/Career-in-Restaurateur/english
  8. Entrepreneurship/Career-in-Entrepreneurship/english
  9. Entrepreneurship/Career-in-Entrepreneurship/english
  10. Entrepreneurship/Career-in-Entrepreneurship/hindi
  11. Entrepreneurship/Career-in-Cafe-Entrepreneurship/hindi
  12. Entrepreneurship/Career-in-Entrepreneurship/english
  13. Entrepreneurship/Career-in-Entrepreneurship/hindi
  14. Entrepreneurship/Career-in-Food-Truck-Business/english
  15. Entrepreneurship/Career-in-Entrepreneurship/english

Career Counseling 2.0

After having learnt about a Career in Restauranteering I was curious about LifePage. LifePage is Career Counseling 2.0 - while most platforms continue to use age old psychometric tests to identify hidden skills and interests of individuals. LifePage has turned the tables completely with an Awareness based approach. Read about them on:


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